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    Home » Breakfast » Kodiak Pancakes | Weight Watchers

    Published: Aug 2, 2021 · Updated: Feb 19, 2024 by Marianne · This post may contain affiliate links ·

    Kodiak Pancakes | Weight Watchers

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    A plate of pancakes with mixed berries with text overlay 'Weight Watchers Kodiak Pancakes'.
    A white plate with pancakes and berries and topped with syrup and graphics showing the Weight Watchers smartpoint values.

    These Kodiak Pancakes are a perfect breakfast treat if you follow any of the Weight Watchers plans.

    They work out at just 1 Point per pancake on the Weight Watchers Points Plan. You can add the pancakes directly to your WW App by clicking on the 'Add to WW App' button in the recipe card below.

    They work out at just 1 SmartPoint per pancake on the Blue and Purple plan and 2 SmartPoints if you follow the Green plan. Each pancake is 105 calories & is high in protein.

    The Kodiak Buttermilk 'pancake' mixture is higher in protein than regular pancake mix and the addition of banana and blueberries 'bulk' the pancakes out as well as making them extra tasty!

    Despite the addition of the banana, the pancakes are light and fluffy. I put this down to folding in whisked egg whites into the batter before cooking.

    A plate of pancakes with mixed berries on a white table.

    I have tried quite a few WW friendly pancakes over my time following the Weight Watchers plans and these one are up with some of my favourites.

    They fill me up till lunchtime (possibly because of the added protein) and they are really tasty!

    I do like my pancakes to be light and fluffy and the addition of whisked egg white certainly seems to help with this.

    I also like the addition of the sweet blueberries - but of course you could leave these out if you'd prefer.

    The pancakes are great served with fresh berries or sliced banana and some low point syrup.

    If you are looking for a good Weight Watchers friendly pancake syrup take a look at this list of these Low Point Pancake Syrups!

    Ingredients used to make kodiak pancakes on a white table.

    Tips for making these pancakes!

    The temptation when making this pancake mixture is to chuck all of the ingredients into a bowl and mix to combine!

    Of course you could do this (& the pancakes would still taste good!) but that won't give you airy, fluffy pancakes.

    When you separate the eggs, whisk up the egg whites to add lots of air and gently fold this in to the mixed pancake batter then you end up with a batter that makes a light and fluffy panacke.

    So do follow the recipe below if you want your pancakes extra fluffy!

    You really want to make a pancake batter that has a good dropping consistency - too liquid and the pancakes will spread when spooned into the skillet. Too thick and the pancakes may be a little heavy!

    In the recipe I have suggested adding 2 - 3 tablespoons of water to the batter. I find that sometimes I need more water than other times and I figure this probably depends on the size of the banana that I have used! Just gauge it and see.

    What is Kodiak Mix & where can I buy it?

    A box of Kodiak Cakes Flapjack and waffle mix.

    Kodiak Power Cakes Flapjack & Waffle Mix is a high protein powder that has been used by people following the Weight Watchers plan for a number of years now.

    It can be used to make muffins, pancakes, waffles, flapjacks and many other sweet treats. It contains 14g of protein per ½ cup of mixture.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Visit this page to see what that means.

    It can be purchased online from Kodiak Cakes, or can be brought from Amazon here.

    Weight Watchers Points per Pancake!

    I used the official WW recipe builder to work out the Points for these Kodiak Pancakes and they work out as follows:

    • Points Plan (2023 / 2024 - 1 Point per pancake
    • Freestyle Plan  -  1 SmartPoint per pancake
    • myWW Blue Plan  -  1 SmartPoint per pancake
    • myWW Purple Plan  -  1SmartPoint per pancake
    • myWW Green Plan  -  2 SmartPoints per pancake

    Please note that the nutritional information in the recipe card below has been automatically generated and using that information may give you an inaccurate Point value.  

    This is because it does not account for any ingredients being zero Points on the WW plan (such as the banana and yogurt in this recipe). Nor does it account for variations in product brands and types, weights of individual ingredients etc. 

    Use the recipe builder on your WW App and you will see that the Point values that I have given are correct 😀 !

    A white plate with pancakes and berries and topped with syrup and graphics showing the Weight Watchers smartpoint values.

    Click on blue button in the recipe card to add the Points for these Kodiak Pancakes directly to your WW App (you will need to be logged in to your WW App for this to work)!

    A white plate with pancakes and berries and topped with syrup.

    Kodiak Pancakes | Weight Watchers

    Marianne
    These fluffy, sweet but protein packed pancakes are just 1 Point per pancake! Enjoy with mixed berries and a drizzle of low point syrup!
    4.52 from 31 votes
    Print Recipe Add to WW App Add to WW App (UK)
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 pancakes
    Calories 105 kcal

    Ingredients
     
     

    • 1 medium banana mashed
    • ½ cup fat free natural yogurt (110g)
    • 1 tsp vanilla extract / paste
    • 1 large egg separated
    • ¾ cup Kodiak Power Cakes Flapjack & Waffle Mix (80g)
    • 2 - 3 tbsp water
    • ½ cup blueberries handful
    • 5 - 10 sprays of calorie controlled cooking oil

    Instructions
     

    • In a medium sized bowl mash the banana until it is smooth and lump free.
    • Add the yogurt and vanilla extract/ paste to the mashed banana and stir to combine.
    • Add the Kodiak mixture and mix until smooth.
    • Separate the egg, placing the yolk in with the mashed banana mixture and the egg white into a clean bowl.
    • Mix the egg yolk into the banana mixture and add a couple of tablespoons of water to create a spoonable pancake batter.
    • Fold in the blueberries.
    • Whisk the egg white until it is light and fluffy and holds its shape.
    • Gently fold the egg white into the pancake mixture - this helps create a light and fluffy pancake.
    • Heat a non-stick skillet over a medium heat and use a few sprays of calorie controlled cooking oil to ensure that your pancakes don't stick to the pan.
    • This amount of mixture will make approx 6 pancakes - I use around 1.5 tablespoons of mixture per pancake.
    • Cook the pancakes for a few minutes until the undersides have turned golden brown. Flip the pancakes and cook on the other side until firm.
    • Serve warm with some chopped berries and (low point) syrup.
    • Enjoy and remember to track!

    Nutrition

    Nutrition Facts
    Kodiak Pancakes | Weight Watchers
    Serving Size
     
    1 pancake
    Amount per Serving
    Calories
    105
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    31
    mg
    10
    %
    Sodium
     
    29
    mg
    1
    %
    Potassium
     
    142
    mg
    4
    %
    Carbohydrates
     
    16
    g
    5
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    66
    IU
    1
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    47
    mg
    5
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kodiak pancakes, weight watchers breakfast, weight watchers pancakes
    Tried this recipe?Mention @PointedKitchen or tag #pointedkitchen!
    Three pancakes cooking in a skillet.

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    « Hearty Breakfast Casserole | Weight Watchers
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    Comments

    1. rebecca says

      September 05, 2021 at 2:33 am

      Is the yogurt regular or Greek? I wasn’t sure which one ?!

      Reply
      • Marianne says

        September 12, 2021 at 6:41 pm

        Hi Rebecca

        You could use either natural yogurt or Greek yogurt in this recipe. I have used both with good results.

        Kind regards
        Marianne

        Reply
    2. Kathleen F says

      April 14, 2022 at 1:25 pm

      5 stars
      I made these for breakfast this morning. It did take a bit of time. I was thinking it might be a good meal prep some day and freeze a few batches. Given the 1.5 T measurement for the pancakes, I presume these to be somewhere around "silver dollar" size pancakes. I followed the directions exactly and got 14 approximately 2" diameter pancakes. Not sure why mine turned out so many pancakes. All that said, they were very delicious. I served mine with a blueberry compote. Thank you for the recipe.

      Reply
    3. Amy says

      November 11, 2022 at 1:32 am

      I just can’t believe 1 1/2 Tbsp per pancake leads to 6 pancakes. I think it must be a typo…

      Reply
      • Leanne Hardwick says

        May 09, 2024 at 12:21 pm

        I agree, this makes WAY more...now I'm doubting the calorie count...

        Reply
      • mary says

        August 23, 2024 at 2:56 pm

        Yes, I would tend to agree that the measurement cannot be right. It was very puzzling to me😂. I do enjoy these pancakes and make them often. I would love to know the correct measurement. I get about 9 palm size pancakes. What do y’all get with this recipe?

        Reply
    4. Sherri says

      January 28, 2023 at 8:31 pm

      5 stars
      Made this for brunch today and they were very tasty. I made 6 pancakes, each one being about the size of the palm of my hand. Topped mine with some pb2 peanut butter drizzle and some blueberry compote I had made earlier in the week. Delicious!

      Reply
    5. Jeanette says

      May 22, 2023 at 1:44 pm

      5 stars
      First thing I’ve ever made with Kodiak. I was a little apprehensive as I am not a big fan of bananas but pancakes are my absolute favourite breakfast food, so had to give it a shot. Made as directed except used frozen mixed berries cause that’s what I had in hand, but cooked in my silicone waffle mold in the oven. OMG ! These were absolutely delicious. I made 3 waffles, which by My calculations Is 2 pts per. Will definitely be making these again and again! Thanks so much for the recipe

      Reply
    6. Carol says

      February 03, 2024 at 3:30 pm

      Can sugar free applesauce be used instead of the banana?

      Reply
      • Marianne says

        February 14, 2024 at 11:21 am

        Hi Carol

        I am sure that you could use sugar free applesauce instead of banana! I think that sounds very tasty.
        Best of luck with your WW journey.
        Kind regards
        Marianne

        Reply

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