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    Home » Desserts » Plum Clafoutis | Weight Watchers

    Published: Sep 26, 2018 · Updated: Jun 28, 2021 by Marianne · This post may contain affiliate links ·

    Plum Clafoutis | Weight Watchers

    Jump to Recipe

    Plum Clafoutis is a simple to make, delicious Weight Watchers dessert. However, (don't tell anyone! ) I sometimes eat it for breakfast too!

    This clafoutis is 5 SmartPoints per portion on Weight Watchers Blue, Purple and Freestyle plans and 6 SmartPoints if you follow the Green plan.

    And in my opinion it is worth every single point!

    A dish with plum clafoutis

    Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown.

    Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead.

    I used plums as I had a lot available and they worked really well.

    Traditionally clafoutis is made with whole milk and butter. Recipes also often include whipping cream!

    Obviously that's not ideal if you are following the WW plan!

    I played around with the recipe to omit those high point ingredients.

    I was very keen not to change the texture of the dessert or the way that it tastes too much and I think I have managed that with this recipe.

    The batter, when baked, turns into a  creamy, wobbly custard that surrounds the sweet plums. Yum!

    This dessert is best served warm, not hot. However, it's pretty damn good eaten cold too.

    A close up of a dish of plum clafoutis

    As I said before, I have actually been know to eat this dessert for breakfast.

    A similar French dish, Far Breton, is served for breakfast, so I figured why not eat Plum Clafoutis for breakfast too!

    Alternatives:

    • Swap the plums for a different stone fruit, such as cherries, apricots, peaches etc.
    • Use caster sugar / fine sugar instead of icing sugar / powdered sugar for the same amount of SmartPoints.

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Visit this page to see what that means.

    What I used to make this Plum Clafoutis:

    I used this cute Enamel Pie dish, available from Amazon, to make this clafoutis.

    I used a handheld whisk, like this one, to whisk the batter.

    A dish with plum clafoutis

    Plum Clafoutis | Weight Watchers

    Marianne
    An easy & delicious dessert, just 5 SmartPoints per serving on Weight Watchers Freestyle / Flex plan. 
    4.79 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course brunch, Dessert
    Cuisine French
    Servings 4 servings
    Calories 161 kcal

    Ingredients
     
     

    • 6 - 8 plums halved and stones removed
    • 2 large eggs
    • 1 tsp vanilla paste / vanilla extract
    • 1 pinch salt
    • ¾ cup skimmed milk
    • 4 tbsp plain flour / all purpose flour
    • 2¾ tbsp icing sugar / powdered sugar plus 1 tsp for dusting
    • Frylight / Spray oil 1 - 2 sprays

    Instructions
     

    • Preheat the oven to 375oF / 190oC / 170oC Fan.
    • Half the plums and remove the stones. Spray the bottom of a 7 inch pie dish with spray oil and place the plum halves cut side down in the pie dish. 
    • In a bowl whisk the eggs until they are light and frothy (3 - 4 minutes). Add the vanilla paste, salt and skimmed milk and then add the flour and sugar, little by little, whilst continuing to whisk until you have a smooth batter. 
    • Pour the batter over the fruit. Place the pie dish  on the middle shelf of the preheated oven and bake for 10 minutes. After 10 minutes reduce the temperature to 300oF / 150oC / 135oC Fan.  Bake for a further 30 - 35 minutes until the Clafoutis has turned golden brown and has puffed up. 
    • Remove from the oven and cool for a bit before dusting with 1 teaspoon of icing sugar / powdered sugar. The Clafoutis is best served when still warm, although it also tastes great when cold!
    • The Clafoutis will puff up when it is cooked, but will deflate once is taken out of the oven - this is totally normal. 

    Notes

    Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
    PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
    PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

    Nutrition

    Nutrition Facts
    Plum Clafoutis | Weight Watchers
    Amount per Serving
    Calories
    161
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    83
    mg
    28
    %
    Sodium
     
    60
    mg
    3
    %
    Potassium
     
    317
    mg
    9
    %
    Carbohydrates
     
    29
    g
    10
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    22
    g
    24
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    668
    IU
    13
    %
    Vitamin C
     
    13
    mg
    16
    %
    Calcium
     
    77
    mg
    8
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword easy weight watchers recipe, plum clafoutis, plums, weight watchers desserts
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    Comments

    1. kyra meeke says

      September 17, 2019 at 11:45 am

      5 stars
      have just made this and it looks lovely - too hot to eat right now.

      could you tell me though is the 205 calories per slice or for the whole thing.

      Reply
      • Marianne says

        September 17, 2019 at 12:56 pm

        Hi Kyra

        The 205 calories is for a quarter of the whole dessert (as it serves 4).

        The calories listed for this recipe and all those on Pointed Kitchen (& the majority of other food blogs) are automatically worked out using a third party website.

        I just wanted to point out that although the calories etc are listed at the end of the recipe, I work out the Smart Points for all recipes by inputting all the individual ingredients through the WW recipe builder (on the WW app). I do not use the nutritional information listed to work out the Smart Points as it is far less accurate!

        Good luck with your WW journey & thank you for your comments.

        Kind regards
        Marianne x

        Reply
    2. Brigid Brown says

      September 06, 2020 at 4:23 pm

      what is vanilla paste please

      Reply
      • Marianne says

        September 06, 2020 at 9:09 pm

        Hi Brigid
        Vanilla paste is a kind of concentrated vanilla extract with a very sticky consistency - like very thick syrup.
        I use it sometimes instead of vanilla extract but if you don't have any just swap in vanilla extract instead.
        Best of luck with your WW journey.
        Kind regards
        Marianne

        Reply

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    Hi, I'm Marianne! Welcome to Pointed Kitchen, a website for anyone following the WW program and wanting more recipe ideas. I'm a Lifetime member (Gold member) & have been maintaining a healthy weight with WW for a number of years now.

    More about me →

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