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A white bowl with a milk jelly dessert surrounded by red berry coulis
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Milk Jelly with Berry Coulis

3 Smart Points per Jelly on Weight Watchers Flex / Freestyle
Course Dessert
Cuisine English
Keyword milk jelly, weight watchers, weight watchers panna cotta
Prep Time 25 minutes
Cook Time 5 minutes
Setting Time 3 hours
Total Time 30 minutes
Servings 4 people
Calories 120kcal
Author Marianne

Ingredients

  • 4 sheets gelatine
  • 2.5 cups semi skimmed milk (600ml)
  • 2 tbs sweetener (30g)
  • 2 tsp vanilla paste or vanilla extract
  • cups frozen berries (250g) mixed red

Instructions

  • Soak the leaf gelatine for 10 minutes in cold water. 
  • Meanwhile, bring the milk slowly to the boil. Remove from the heat and add 20g of truvia and the vanilla paste and stir. Remove the gelatine from the water and squeeze out the water. Stir the gelatine into the milk until it has dissolved. 
  • Pour the milk mixture into 4 moulds or ramekins and chill in the fridge for approx 3 hours. 
  • Place the berries into a saucepan and heat. Add the truvia and continue cooking over a gentle heat whilst crushing the berries with the back of a fork.  At this point you can sieve the berries to get rid of any seeds and skins but you don't need to.  Set aside to cool. You may like to taste the coulis at this point and add further truvia if the berries you used were particularly sharp. 
  • To serve, run a sharp knife round the top of the jelly moulds and turn the jellies out onto shallow dishes.  Spoon the coulis round the jellies. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Serving: 1jelly | Calories: 120kcal | Carbohydrates: 23g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 238mg | Fiber: 2g | Sugar: 14g