Place the cornflour (cornstarch) into a bowl. Season well with salt and pepper.
Add the chunks of chicken and toss until the bits of chicken are covered with a thin layer of flour. Set aside.
Heat half of the oil in a large non stick frying pan / skillet over a medium heat. Add the peppers and onion wedges and stir fry for 3 - 4 minutes.
Add the remaining oil and add the flour coated chicken and fry for another 5 minutes until the chicken has coloured on all sides.
Pour in the can of diet Fanta and stir in the soy sauce, white wine vinegar and tomato puree. Mix to combine and bring to a simmer.
Simmer for 15 minutes or so, stirring occasionally, until the sauce has reduced significantly and has turned thick and syrupy and the chicken is cooked through.
Stir in the pineapple chunks and cook for another 2 - 3 minutes to warm them through.
Serve with Zero Point Egg Fried Cauliflower Rice for a low point, delicious meal!
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.