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A bowl of celeriac mash on a wooden table
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Mashed Celeriac | Weight Watchers

This light and fluffy Celeriac Mash is zero SmartPoints on Weight Watchers Blue, Purple and Green plans. It is also zero SmartPoints on Weight Watchers Freestyle plan. A perfect accompaniment to any Weight Watchers dinner recipe.
Course Side Dish
Cuisine British
Keyword weight watchers side dish, weight watchers vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 - 4
Calories 84kcal
Author Marianne

Ingredients

  • 1 medium Celeriac (approx 600g)
  • Salt
  • Freshly ground black pepper

Instructions

  • Prepare the celeriac by peeling it and chopping it into small chunks (1 - 2cm squares)
  • Place the chunks of celeriac in a saucepan and cover with cold water.
  • Add a little salt.
  • Bring to the boil and then reduce to a simmer for 15 minutes or so until the chunks are fork tender.
  • Remove from the heat and drain the water before returning the celeriac to the pan.
  • Return the pan to a very low heat just until any excess water has steamed off.
  • Add a little more salt and some ground black pepper.
  • Mash with a fork or a potato masher until it is light and fluffy.
  • Enjoy as an accompaniment to any Weight Watcher dinner recipe.

Nutrition

Serving: 1 | Calories: 84kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g