Print
Custard Tarts | Weight Watchers
Super easy Custard Tarts that are perfect eaten hot or cold. 1 SmartPoint per tart for anyone following Weight Watchers Freestyle plan, myWW Blue plan or myWW Purple plan. 3 SmartPoints for those following the myWW Green plan.
Course Dessert
Cuisine British
Keyword Weightwatchersdesserts, weightwatcherssnacks
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 94 kcal
6 Old El Paso Mini Stand 'N' Stuff Soft Flour Tortillas 4 medium Eggs 2 tbsp sweetener 1:1 sugar substitute ½ cup fat free natural yogurt (125g) 1 tsp vanilla paste / vanilla extract ½ tsp nutmeg
Preheat the oven to 180°C / 160°C Fan / 350°F / Gas Mark 4
Place the eggs in a medium sized bowl and whisk.
Add the sweetener, yogurt and vanilla paste to the eggs and whisk again till all the ingredients are combined.
Place the Old El Paso Mini Stand 'N' Stuff Soft Flour Tortillas on a baking sheet
Pour or spoon the egg custard mixture into the tortilla shells.
Sprinkle each tart with a little nutmeg
Carefully place the baking sheet of custard tarts on to a shelf in the centre of the preheated oven.
Cook for 15 - 20 minutes or until the custard has started to brown on top and the custard has set.
Serving: 1 tart | Calories: 94 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 110 mg | Sodium: 105 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 2 g