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A custard tart on a white plate
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Custard Tarts | Weight Watchers

Super easy Custard Tarts that are perfect eaten hot or cold. 1 SmartPoint per tart for anyone following Weight Watchers Freestyle plan, myWW Blue plan or myWW Purple plan. 3 SmartPoints for those following the myWW Green plan.
Course Dessert
Cuisine British
Keyword Weightwatchersdesserts, weightwatcherssnacks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 94kcal
Author Marianne

Ingredients

  • 6 Old El Paso Mini Stand 'N' Stuff Soft Flour Tortillas
  • 4 medium Eggs
  • 2 tbsp sweetener 1:1 sugar substitute
  • ½ cup fat free natural yogurt (125g)
  • 1 tsp vanilla paste / vanilla extract
  • ½ tsp nutmeg

Instructions

  • Preheat the oven to 180°C / 160°C Fan / 350°F / Gas Mark 4
  • Place the eggs in a medium sized bowl and whisk.
  • Add the sweetener, yogurt and vanilla paste to the eggs and whisk again till all the ingredients are combined.
  • Place the Old El Paso Mini Stand 'N' Stuff Soft Flour Tortillas on a baking sheet
  • Pour or spoon the egg custard mixture into the tortilla shells.
  • Sprinkle each tart with a little nutmeg
  • Carefully place the baking sheet of custard tarts on to a shelf in the centre of the preheated oven.
  • Cook for 15 - 20 minutes or until the custard has started to brown on top and the custard has set.

Nutrition

Serving: 1tart | Calories: 94kcal | Carbohydrates: 14g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 105mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g