Preheat the oven to 200C / 180C fan / 400F / Gas mark 6. Drain the chickpeas in a colander and rinse well. Use paper towels to pat the chickpeas dry.
Spread the chickpeas on a roasting tin (with a silicone mat if you have one) and roast for 20 minutes. Whilst the chickpeas are roasting, mix the honey, oil and cinnamon together in a bowl.
Remove the chickpeas from the oven and carefully pour them into the bowl with the honey & oil mixture. Mix so that all the chickpeas are coated and then tip them back on to the baking tray and return to the oven for 15 - 20 minutes (depending on how crunchy you like them to be).
For even more crispiness, switch the oven off, open the oven ajar & leave in the cooling oven for an extra 10 - 20 minutes. Remove from the oven and enjoy!
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.