Grilled Halloumi Flatbread

A bowl of salad topped with halloumi cheese

This 6 SmartPoint Grilled Halloumi Flatbread is a delicious and filling Weight Watchers lunch.

Course Lunch

Cuisine American

Keyword grilled halloumi, weight watchers, weight watchers lunch

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 235kcal

Author Marianne

Ingredients

2 flatbreads I used Deli Kitchen seeded flatbread (3SP)
2½ oz light halloumi
frylight or pam spray oil
2 tomatoes
½ small cucumber
lettuce romaine or little gem
balsamic vinegar optional

US Customary - Metric

Instructions

Cut a 80 g wedge of Halloumi cheese and carefully slice it into 4. Lightly spray the cheese with spray oil.
Chop the tomatoes, lettuce and cucumber into small bitesize pieces. Sprinkle with balsamic vinegar, if using, toss and set aside.
Heat a griddle or frying pan over a medium hot heat and grill the cheese slices for approximately 2 minutes on each side (or until the cheese is marked / coloured)
Fill each flatbread with a 'handful' of salad and 2 grilled Halloumi slices

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.

PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.

PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition