Whisk the eggs and milk in a bowl with the sweetener and cinnamon. Pour into a dish that is just big enough to fit all of the crumpets. Place the crumpets in the egg mixture for 5 minutes then flip to soak the other side. Leave for a further 5 minutes.
Heat a large non stick frying pan over a medium heat. Spray with oil and add the crumpets (in 2 batches). Cook for 2 - 3 minutes each side. You may need to use some more spray oil between batches.
Serve topped with fat free yogurt and fresh berries and drizzled with sugar free syrup.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.