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–+ servings
3 'pizzas' made with tortilla wraps rather than dough on a wooden table & topped with pepperoni and chopped bell pepper.
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Low Point Pizza | Weight Watchers

This Weight Watchers-friendly tortilla pizza is made with flour tortilla, mozzarella cheese, pepperoni and your favorite veggies. Its a light yet satisfying pizza which packs all the flavor with fewer WW Points. Ready in under 15 minutes, it's ideal for busy weeknights or even a quick lunch.
Course dinner, Main Course
Cuisine American, Italian
Keyword Easy Weight Watchers dinner, low point main course, low point pizza
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 pizzas
Calories 164kcal
Author Marianne

Ingredients

  • 2 low carb flour tortilla I used 2 Point tortillas
  • ¼ cup pizza sauce store brought or homemade
  • 12 slices turkey pepperoni or regular for extra points!
  • ¼ cup fat free mozzarella shredded
  • ¼ cup mozzarella shredded
  • 1 cup sliced bell pepper
  • ¼ cup turkey breast cooked and sliced (OPTIONAL)

Instructions

  • Heat the oven to 220℃ /200℃ fan / gas mark 7
  • Place the tortilla wraps on to a non stick baking tray
  • Divide the pizza sauce between the two tortilla wraps, leaving a centimetre border around the edge.
  • Mix the fat free shredded mozzarella and the regular mozzarella together and then sprinkle over the pizza sauce.
  • Add the pepperoni and the thinly sliced bell peppers.
  • Bake for 6 - 8 minutes until the cheese has melted and the edge of the tortilla wraps have turned golden brown.

Nutrition

Serving: 1pizza | Calories: 164kcal | Carbohydrates: 16g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 1030mg | Potassium: 382mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2633IU | Vitamin C: 98mg | Calcium: 222mg | Iron: 1mg