Scrambled Eggs and Smoked Salmon on Toast | Weight Watchers

Scrambled eggs and smoked salmon on toast placed on a white plate and scattered with chopped chives.

Scrambled Eggs and Smoked Salmon on Toast | Weight Watchers

This scrambled egg and smoked salmon on toast is delicious, easy to make and is low in Points. Just 2 Points per serving on the Weight Watchers Points plan.

Course Breakfast, Lunch

Cuisine American

Keyword easy weight watchers recipes, low point breakfast, low point lunch

Prep Time 3

Cook Time 5

Servings serving

Calories 314kcal

Author Marianne

Ingredients

1 slice bread Use 2 Point bread
5 sprays spray oil
2 medium eggs
1 tbsp skim milk
1 pinch salt
1 pinch cracked black pepper
2 oz smoked salmon
1 tsp chives chopped

Instructions

Start by toasting the bread.
In a bowl whisk together the eggs, milk, salt and pepper until thoroughly combined.
Heat a good quality non stick pan over a low - medium heat and spray with 5 sprays of calorie controlled oil.
Add the egg mixture to the heated pan & using a whisk or wooden spoon, scramble the eggs by stirring continuously.
Just before the eggs have fully set, remove them from the heat. Continue to stir - the residual heat from the pan will continue to cook the eggs to perfection!
Place the eggs on the toast and top with strips of smoked salmon and some chopped chives (optional).
Eat straight away! Enjoy and remember to track!

Nutrition