This simple to make Baked Oatmeal is made with pumpkin and maple syrup making it the perfect Fall recipe for anyone following the Weight Watchers plan. Filling and tasty - a must try! It works out at 5 Points per filling slice!
6pecan nut halves(optional - 2 additional points per recipe)
5sprayscalorie controlled spray oil
Instructions
Preheat the oven to 350°F / 175°C / 160°C fan assisted.
Lightly grease an oven proof dish with a couple of sprays of calorie controlled cooking oil. I used a 8 inch casserole dish to bake this but I have used a slightly larger dish previously with equally good results *.
Mix the oats, pumpkin puree, maple syrup, egg, pumpkin spice, baking powder, almond milk and vanilla extract together until fully combined.
Tip the contents into your lightly greased dish and smooth over the top.
Sprinkle the top with chopped up pecan nuts if using.
Bake in the centre of the oven for 30 - 35 minutes or until the top of the baked oatmeal has turned a golden brown.