Go Back
–+ servings
A bowl of baked beans in bbq sauce
Print

BBQ Baked Beans

Zero Points on Weight Watchers Flex / Freestyle
Course Breakfast, Lunch, Side Dish
Cuisine British
Keyword bbq beans, weight watchers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 216kcal
Author Marianne

Ingredients

  • 1⅓ cups haricot beans (drained weight)
  • ⅔ cup passata
  • 1 sachet Weight Watchers Smokey BBQ Sauce 1 tablespoon SF BBQ sauce
  • salt (to taste)
  • pepper (to taste)
  • 1 tsp sweetener
US Customary - Metric

Instructions

  • Drain the haricot beans but do not rinse them and place them in a small saucepan.
  • Pour over the passata, add the sachet of BBQ sauce, salt, pepper and sweetener.
  • Bring the beans to a boil, then reduce the heat and simmer for 20 minutes. If you like a thicker sauce, you can reduce further for another 10 minutes. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Calories: 216kcal | Carbohydrates: 45g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 111mg | Potassium: 858mg | Fiber: 14g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 4mg