Preheat the oven to 180°C / 160°C fan / 360°F / Gas mark 4.
Crack the eggs into a large bowl
Add the skimmed milk
Add a pinch of salt (the smoked salmon is salty so just a pinch will do!)
Add a good grinding of black pepper
Stir in the chopped up salmon and the chives / dill
Spray the bottom of a 12 hole muffin tin with a little calorie controlled oil.
Spoon the egg & salmon mixture into the muffins tin, making sure that each of the holes has some of the smoked salmon pieces and some of the chives / dill!
Place the muffin tin into the centre of the oven for 25 - 30 minutes until they have set and have turned golden brown.
Remove from the muffin tin and serve warm for best results!
The nutritional information below does not account for variations in product brands and types, weights of individual ingredients etc and does not account for many ingredients being zero SmartPoints on the WW plan. Therefore, using those numbers in your WW calculator will often give you an INACCURATE SmartPoint value!