Oat & Raisin Cookie
4 Smart Points per cookie on Weight Watchers Flex / Freestyle
Servings 12 Cookies
- 100 g Oats
- 1 Egg
- 50 g low fat spread
- 1 tbsp Honey
- 3 tbsp Soft brown sugar
- 1 tsp Baking powder
- 50 g Wholemeal flour
- 50 g Raisins
- 1 pinch Cinnamon
- 1 pinch Mixed spice
Preheat oven to 180oC / 160oC Fan / 350oF
Place the oats, flour ,spices, baking powder and raisins in a bowl and mix to combine.
Melt the Lurpak light in a small saucepan over a low heat and once melted pour over the dry ingredients. Add the honey, sugar and egg and mix well till all the ingredients are combined. Set aside for 10 minutes.
Place tablespoons of the cookie mixture onto a lined baking sheet and squash down slightly.
Bake in the middle of the preheated over for 12 - 16 minutes until the cookies are golden.
Leave to cool for 10 - 15 minutes on the baking tray before transferring to a wire rack.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 131mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.7mg