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A wire rack with squares on banana cake

Banana Bread

This easy to make banana bread is made with yogurt and is just 4 Smart Points per slice on Weight Watchers Freestyle plan, myWW Blue plan & myWW Purple plan. It is 5 SmartPoints on myWW Green plan.  
Course Dessert
Cuisine American
Keyword banana bread, banana bread weight watchers, Easy Weight Watchers desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 153kcal
Author Marianne


  • 1.5 cups all purpose flour (210g)
  • cup brown sugar (60g)
  • 1.5 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda / bicarbonate of soda
  • 1 pinch salt
  • 1 cup fat free natural yogurt (240g)
  • 2 large ripe bananas mashed
  • 1 large egg whisked
  • 4 tbsp vegetable oil
  • 1 tsp vanilla paste


  • Preheat the oven to 190oC / 170oC fan / 375oF. Grease an 8 inch square baking tin for later. 
  • Mix the flour, sugar, cinnamon, baking powder, baking soda and salt in a large bowl. 
  • In a separate bowl, mash the bananas until they are lump free. Stir in the fat free natural yogurt, whisked egg, vegetable oil and vanilla paste. 
  • Pour the liquid ingredients into the dry ingredients and mix till combined. 
  • Pour the mixture into your prepared tin and cook in the centre of the oven for 25 - 30 minutes. Once cooked a toothpick inserted into the middle of the cake will come out clean. 
  • Leave to stand for 5 - 10 minutes before removing from the tin and placing on a wire rack to cool. Cut into 12 squares. 


Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.


Serving: 12servings | Calories: 153kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 118mg | Potassium: 186mg | Fiber: 1g | Sugar: 9g