Gnocchi Pesto | Weight Watchers
This super tasty & simple to make Gnocchi Pesto is 9 Smart Points per portion on Weight Watchers Freestyle plan.
Servings 4 people
- 500 g gnocchi
- 3 tbs green pesto
- 20 olives chopped
- 40 g chorizo finely chopped
Bring a pan of salted water to the boil over a medium / high heat. Plunge the gnocchi into the water and cook for 2 - 3 minutes. Remove from the heat, drain into a colander / strainer and set aside until later.
Place the chopped chorizo and olives into a non stick skillet / frying pan and heat over a medium heat. Dry fry until the chorizo has released its oil and has started to crisp up a bit.
Tip the gnocchi into the skillet and saute until the gnocchi starts to colour in parts. Reduce the heat a little and stir in the pesto. Cook for a further 2 - 3 minutes until the pesto is covering the gnocchi and the dish has warmed through.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Calories: 303kcal | Carbohydrates: 46g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 959mg | Fiber: 3g | Vitamin A: 340IU | Calcium: 54mg | Iron: 4.9mg