Asparagus & Brie Frittata
This simple and tasty Asparagus and Brie Frittata is just 4 SmartPoints per portion on Weight Watchers Freestyle Plan.
Servings 4 people
- 1 bunch asparagus tips approx 100g
- 1 tbsp olive oil
- 1 onion chopped
- 8 medium eggs
- 3 tbsp skimmed milk
- salt and pepper
- 80 g brie torn into 8 pieces
Bring a saucepan of salted water to the boil. Reduce to a fast simmer and immerse the asparagus tips. After 1 minute remove the asparagus from the pan and place them in a bowl of cold water to stop them over cooking and becoming mushy!
Whisk the eggs together with the milk and add a good few pinches of salt and pepper.
Heat the olive oil in a non stick frying pan (with a metal handle) and saute the onions for 6 - 8 minutes until they have softened and started to brown.
Add the asparagus tips to the onions and pour on the whisked eggs.
Cook on the hob over a medium heat for 5 minutes until it has started to set. Add the pieces of cheese and continue cooking for a further 3 - 4 minutes.
Preheat your grill to medium / high and transfer the pan to the grill for 3 or 4 minutes until the top of the frittata sets and becomes golden.
Serve warm with green salad.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated the Weight Watchers SmartPoints based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Calories: 243kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 347mg | Sodium: 257mg | Potassium: 260mg | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 3.5mg | Calcium: 112mg | Iron: 2.2mg