Grate the apple into a bowl. If the apple is very juicy, you may like to mop up any excess juice with a bit of kitchen paper. Mix in the mincemeat.
Lay one piece of filo pastry on a clean work surface and mist with calorie controlled spray oil. Lay the other sheet of filo on top. Cut the sheets of pastry into 8 squares.
Place a heaped teaspoon of the mincemeat and apple mixture down the centre of the square making sure that it does not reach to the edge of the pastry. Fold these edges in, before rolling up into cigar shapes.
Place them join side down on to a baking tray lined with a silicone mat or some parchment paper. Mist with some more calorie controlled spray, before baking in the oven for 12 - 15 minutes or until the pastry is crisp and golden brown.
Best served warm sprinkled with a fine dusting of icing sugar.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.