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Blueberry & Lemon Scones | Weight Watchers

These tasty scones are just 5 SmartPoints per portion on Weight Watchers Freestyle & Flex plan. 
Course Dessert
Cuisine American, British
Keyword Blueberry scones, weight watchers dessert, Weight watchers snacks, weight watchers treats
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 228kcal
Author Marianne

Ingredients

  • 2 cups Plain flour / all purpose Flour (240g) sifted
  • 1 ½ tsp baking powder
  • ⅓ cup low fat spread (75g)
  • 1 lemon zest
  • ½ cup blueberries (60g)
  • 3¼ tbsp caster sugar / superfine sugar (40g)
  • 2 medium eggs
  • 2 - 3 tbsp fat free yogurt
US Customary - Metric

Instructions

  • Preheat the oven to 190oC / 170oC Fan / Gas Mark 5. Line a baking sheet with grease proof paper or a silicone sheet. 
  • Place the flour, baking powder and lemon zest in a large bowl. Add the low fat spread. Used your fingers to rub the spread into the flour. Once finished it should resemble breadcrumbs. Stir in the sugar and blueberries.
  • Whisk the eggs and add to the dry ingredients. Use a spoon to mix into a dough. Add the fat free yogurt tablespoon by tablespoon until you have a soft but still quite sticky dough. 
  • Tip the dough onto the lined baking sheet. Flour your hands and dust the top of the dough with flour before shaping the dough into a circle about 1.5 cm thick. Using a sharp knife mark out the 8 scones (this will make it easier to break into individual pieces once baked). 
  • Place in the oven and bake for 15 - 20 minutes until it has risen and has turned golden brown. Remove from the oven and transfer to a wire rack to cool before breaking into individual scones. Serve warm. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Serving: 1scone | Calories: 228kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 115mg | Sugar: 7g