Place the oats, water and milk in a saucepan, stir and heat over a medium heat.
Bring to a simmer for 5 minutes, stirring so that you get a nice smooth porridge. After 5 minutes, you should have a smooth, thickish porridge. If you like you porridge a little runnier, add a little more water and stir. Likewise, if you like an even thicker porridge just carry on cooking until you get the consistency that you want.
Spoon into a bowl. Add a tablespoon of fat free yogurt, some cherries and a sprinkling of pistachio nuts for crunch. Drizzle with a teaspoon of honey.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.