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Baked Oatmeal with Apples
This delicious baked oatmeal breakfast recipe is low in Weight Watchers Points but will keep you satisfied for hours. Easy to make and freezer friendly!
Course Breakfast
Cuisine American
Keyword baked oatmeal, Weight Watchers Breakfasts
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6 servings
Calories 220 kcal
2 cups oats old fashioned ¼ cup sweetener I used Lakanto Monkfruit Sweetener ¼ cup raisins 1 tsp baking powder 2 tsp cinnamon ¼ tsp salt 2 eggs 2 cups unsweetened almond milk 1 tsp vanilla extract 4 small apples 1 tbsp light butter
Preheat the oven to 325°F / 160°C
Grease a 8 inch baking dish with a little of the light butter and set aside.
In a bowl, mix the oats with the sweetener, raisins, baking powder, cinnamon and salt.
In a separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
Peel and core the apples and dice into small bite sized pieces. Layer the apple pieces on the bottom of the greased dish.
Sprinkle the dry ingredients over the top of the apple pieces and then pour over the milk and egg mixture.
Dot the top of the mixture with small pieces of the remaining light butter.
Bake in the centre of the over for 40 - 45 minutes or until golden brown.
Remove from the oven.
Serve warm or cold.
Calories: 220 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 57 mg | Sodium: 302 mg | Potassium: 280 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 174 IU | Vitamin C: 5 mg | Calcium: 177 mg | Iron: 2 mg