Preheat the oven to 190oC / 375oF / Gas Mark 5. Line a baking sheet with  a silicone sheet or parchment paper. 

Place the flour, salt and baking powder in a bowl and mix to combine.

NOW THIS IS IMPORTANT. Before adding the yogurt drain off any excess liquid (not doing this will mean the dough is very sticky). 

Mix the flour mixture and yogurt together until combined and the mixture has come together into a dough. Cover your hands in flour and knead the dough 1 - 2 minutes. If the dough is too sticky you can add a little more flour. 

Divide the dough roughly into 14 pieces and using your hands lightly roll each piece into a small ball before placing on your prepared baking sheet. 

Lightly spray the top of the balls with spray oil.

Bake for 12 - 16 minutes. Check the dough balls at 12 minutes (preferably without opening the oven door), leaving them in the oven till they have risen and have turned golden brown. 

Whilst the dough balls are cooking, chop or mince the garlic into a small bowl, add the olive oil and some freshly milled sea salt. 

When the dough balls come out of the oven, brush them with the garlic and oil mix and sprinkle with freshly chopped herbs if required.

Enjoy!