Slice the strawberries into 3 or 4 pieces (depending on how big they are).
Carefully push a skewer or small straw through each slice of strawberry to make a little hole. This will help you thread the strawberries onto the mikado sticks. Thread 3 - 4 pieces of strawberry on each Mikado stick. Be gentle with them as the sticks have a tendency to snap if you are too heavy handed.
Place the strawberry kebabs on a serving plate with the bowl of chocolate dip. Serve immediately.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.