Low Point Mayonnaise

An image of a dish of mayonnaise on a wooden table with a bowl of lettuce and some bread in the background.

A rich & creamy mayonnaise that is low in Points and high in taste. Made with whole boiled eggs, it is quick and easy to make. A perfect Weight Watchers mayonnaise. Just 1 Point per tablespoon serving.

Course Accompaniment

Cuisine American

Keyword boiled egg mayonnaise, low calorie mayonnaise, low point mayonnaise, lWeight Watchers Mayonniase,, Whole egg mayonnaise

Prep Time 10

Cook Time 10

Total Time 20

Servings tablespoons

Calories 46kcal

Author Marianne

Ingredients

3 medium eggs boiled
6 tbsp vegetable oil
1 tbsp dijon mustard
1 tbsp white wine vinegar
1 pinch sea salt
1 tsp lemon juice

Instructions

Boiling the eggs

Boil a pan of water
Gently lower in the eggs (they can come straight from the fridge!)
Reduce the heat just a little so that the water isn't boiling furiously! Set a timer and leave the eggs to boil for 8 minutes.
Transfer the eggs into a bowl of cold water and leave to cool for 5 mins
Peel

The Mayo

Add the peeled, boiled eggs into a blender along with the rest of the ingredients.
Blend until smooth and creamy. This may take some time, depending on the blender that you are using. It may look a little grainy to start, but persevere as it will become creamy.
Taste and add additional salt if needed.
Serve, enjoy and track!

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.

PointedKitchen.com has calculated Weight Watchers Points using the Weight Watchers App using the individual ingredients used to make this recipe and not from the following nutritional information. This provides the most accurate Points value.

PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition