Scrambled Egg on Toast | Weight Watchers

A close up image of scrambled eggs on toast topped with chives and on a white plate.

Scrambled Egg on Toast | Weight Watchers

Quick and easy, this creamy scrambled egg is low in Weight Watchers Points and is filling and delicious too! Just 2 Points per serving on the WW Points Plan.

Course Breakfast

Cuisine American

Keyword low point lunch, Low Point Weight Watchers lunch

Prep Time 2

Cook Time 5

Servings people

Calories 210kcal

Author Marianne

Ingredients

5 spray calorie controlled oil
2 tbsp skim milk
4 medium eggs
1 pinch sea salt
1 pinch ground black pepper
1 tsp chopped chives optional
2 slices bread (2 WW Point Bread)

Instructions

Start by toasting the slices of bread to your preferred level of golden brown.
In a small bowl, whisk the eggs with the milk until they are well combined. Add a pinch of black pepper and a pinch of salt and mix.
Heat the oil in a good quality non stick pan over a low to medium heat. Add the egg mixture to the pan and cook slowly, whilst stirring continuously. I use the whisk to stir the eggs but a wooden spoon works just as well.
Continue to stir the eggs until they are just about set and then remove them from the heat.
Continue to stir the eggs once they have been removed from the heat (they will still be a little runny) and they will continue to cook in the residual heat of the pan until they are perfectly done.
Place the eggs on top of the toast and top with a little more salt and pepper if needed and some chopped chives if desired.
Enjoy and remember to track on your WW App!

Nutrition