Chorizo Salmon | Weight Watchers
This tasty Chorizo Salmon takes less than 15 minutes to make & is just 3 SmartPoints per portion on Weight Watchers Freestyle plan.
Servings 2 people
- 2 salmon fillets boneless & skinless
- 200 g cherry tomatoes halved
- 30 g chorizo chopped
- 12 olives chopped
- basil leaves optional
Place the salmon in a non stick frying pan / skillet over a medium heat. There is no need for oil if you have a good quality non stick pan. Cook for 2 - 3 minutes until the salmon starts to sizzle then carefully turn it over.
Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy.
Plate the salmon and spoon over the chorizo, olives and tomatoes. Drizzle with any oil left in the pan and garnish with torn basil leaves.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Calories: 337kcal | Carbohydrates: 4g | Protein: 37g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 638mg | Potassium: 1051mg | Fiber: 1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 22.8mg | Calcium: 44mg | Iron: 2.4mg