These Shawarma Chickpea are Zero SmartPoints per serving.
Servings 4 servings
- 1/4 tsp cinnamon
- 1/4 tsp all spice
- 1/2 tsp ground coriander
- 1/2 tsp ground tumeric
- 1/4 tsp ground ginger
- 1/4 tsp smoked paprika
- 1/2 tbsp ground cumin
- 1 pinch cayenne pepper
- 1 pinch black pepper
- 1/4 tsp sea salt
- 1 tin chickpeas
- 10 sprays spray oil
If using an oven to make these roasted chickpeas preheat the oven to 350oF / 180oC / Gas Mark 4.
Open the can of chickpeas and empty into a sieve. Rinse the chickpeas well under cold running water. Tip the chickpeas on to some paper towel and tap dry. When the chickpeas are dry, place in a bowl and spray with 10 sprays of oil.
Place the spices in a small bowl and mix. Sprinkle over the chickpeas and stir till all the chickpeas are covered with the spice mix.
If you are using an airfyer for this recipe, tip the chickpeas into the airfryer and fry for 15 - 20 minutes and check to see how they are getting on. Continue to airfry for another 10 minutes or so if you like them really crunchy (like I do!). Times vary according to the make and model of airfryer.
If you are using a traditional oven, tip the chickpeas on to a baking sheet and bake for 45 - 50 minutes. Half way through cooking remove from the oven and use a spatula to move the chickpeas around a bit, before returning them to the oven.
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Calories: 78kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Sodium: 315mg | Potassium: 99mg | Fiber: 2g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1.4mg