Preheat the oven to 340oF / 180oC / 150oC Fan. Line and grease a 23 cm cake tin.
Core and slice the apples and set aside.
In a large bowl, whisk together the low fat spread and the caster sugar/superfine sugar until it is smooth and pale. Add the egg. Sieve the flour and baking powder and salt into the mix and whisk until smooth.
Add the yogurt and mix to incorporate.
Scrape the mixture into your prepared cake tin and smooth down the top with a spatula. Place the apple slices in a spiral on the top of the cake and sprinkle over the demerara sugar (if using) and cinnamon.
Bake in the preheated oven for 40 - 45 minutes until golden brown and a skewer inserted in the middle of the cake comes out clean.
Remove from the oven and leave to cool for 10 minutes before turning out onto a cooling rack.
This cake is fantastic served warm with a scoop of low fat/ low sugar ice cream such as Halo Top.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate. PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information. PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.