Mist a large frying pan or skillet with a little bit of calorie controlled spray oil and heat over a low to medium heat.
Place the first tortilla wrap in the pan and heat on each side for about 30 seconds. You want the wrap to be warmed through and to crisp up just slightly. Repeat with the remaining tortilla wrap.
Divide the chocolate spread between the two wraps. It should spread well and become a little runny from the heat of the tortilla wrap. If it doesn't you could always warm it slightly buy putting in the microwave for 5 seconds before using.
Top with sliced bananas, blueberries and raspberries.