Spray a 9 inch pie dish with calorie controlled spray oil
Whisk together the eggs, salt, sugar and and vanilla in a jug and then stir in the milk.
Cut or rip the bread into chunks and layer over the bottom of the pie dish.
Slice the banana and layer over the bread chunks and add the chocolate chunks.
Pour the liquid mixture over the bread, banana and chocolate and squish down so that the bread starts to absorb some of the liquid.
Place in the middle of the preheated oven and bake for 35 minutes or so until golden brown and set.
Let stand for 5 - 10 minutes before serving.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.