Choc Chip Zucchini Bread | Weight Watchers
This rich and moist Choc Chip Zucchini Bread is just 5 SmartPoints per slice on Weight Watchers Freestyle plan.
Servings 12 servings
- 2 bananas ripe
- 70 g light butter I used Lurpak Lighter
- 100 g light soft brown sugar
- 1 egg
- 1 tsp vanilla paste
- 1/2 tsp cinnamon
- 180 g all purpose flour / plain flour
- 1 tsp baking soda / bicarbonate of soda
- 1 pinch salt
- 200 g zucchini / courgette grated
- 30 g chocolate chips
Preheat the oven to 180oC / 350oF / 160oC fan / Gas mark 4
Grease a loaf pan (approx 8 x 5 inch) with a little butter (or calorie controlled spray oil). Set aside.
Place the bananas and softened butter into a large bowl. Mash them together till they form a smooth puree. Add the sugar, egg, vanilla paste, cinnamon, flour, baking soda and salt and mix together until all of the ingredients are combined.
Fold in the grated courgette and chocolate chips. Spoon into the prepared tin.
Bake for 50 minutes to 1 hours until the cake has risen and turned golden brown and a toothpick inserted into the middle of the cake comes out clean.
Remove from the tin and place on a wire rack to cool.
Serve just as it is, or with sliced banana and a spoonful of fat free yogurt on top!
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.
Calories: 155kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 4.7mg | Calcium: 22mg | Iron: 1mg