Chorizo Salmon | Weight Watchers

Chorizo Salmon | Weight Watchers

This tasty Chorizo Salmon takes less than 15 minutes to make & is just 3 SmartPoints per portion on Weight Watchers Freestyle plan.

Course dinner, Main Course

Cuisine Spanish

Keyword Chorizo Salmon Recipe, Weight watchers recipes with points, Weight Watchers Salmon Recipes

Prep Time 4

Cook Time 11

Total Time 15

Servings people

Calories 274kcal

Author Marianne

Ingredients

2 salmon fillets boneless & skinless - approx 4.5oz each
1⅓ cups cherry tomatoes (200g) halved
1 oz chorizo (30g) chopped
12 olives chopped
basil leaves optional

US Customary - Metric

Instructions

Place the salmon in a non stick frying pan / skillet over a medium heat. There is no need for oil if you have a good quality non stick pan. Cook for 2 - 3 minutes until the salmon starts to sizzle then carefully turn it over.
Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy.
Plate the salmon and spoon over the chorizo, olives and tomatoes. Drizzle with any oil left in the pan and garnish with torn basil leaves.

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.

PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.

PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition