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4 Apple turnovers on a table

Apple Turnovers | Weight Watchers

These wonderfully tasty & easy Apple Turnovers are 2 SmartPoints or 5 SmartPoints for 2 on the Blue and Purple plan. They are 3 SmartPoints on the myWW Green plan.  
Course Dessert
Cuisine American
Keyword Easy Weight Watchers desserts, Weight Watchers Apple Turnovers, Weight watchers recipes with points, weight watchers snack recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 turnovers
Calories 84kcal
Author Marianne


  • 2 apples sweet variety such as pink lady
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tsp sweetener I used Stevia - 1 to 1 granulated sweetener
  • 2 tsp corn flour / corn starch
  • 5 tbsp water
  • 1 egg whisked
  • 4 tortilla wraps I used WW white wraps
  • 5 tsp icing sugar / powdered sugar


  • Preheat the oven to 190oC / 170oC Fan / 375oF
  • Peel, quarter and core the apples. Chop into small pieces and place in a small saucepan along with the cinnamon, nutmeg, sweetener, corn starch and stir.  Add the water and heat over a medium heat, stirring every now and again, until the apples have softened. This will probably take between 10 - 15 minutes but is entirely dependant on the kind of apple that you use. If you need to add a few more tablespoons of water to the mix, do so but don't overdo it as you don't want the apple filling to be too runny. 
  • Once the apples have softened, use the back of a fork to mash about half of the apple into a puree. I prefer to leave some chunks as this gives the turnovers more texture. 
  • For photo instructions of constructing the turnover, see the post above. Lay out the tortilla wraps and cut in half so that you have 8 semicircles. Brush a bit of the egg wash around the edge of the tortilla before placing a spoonful of the apple mixture at the bottom of the semicircle. Fold the tortilla wrap over, brush the top of the turnover with egg and use a fork to press down around the edge to seal.  
  • Place on a non stick baking tray and bake for 10 - 12 minutes or until golden brown. 
  • Remove from the oven and place on a wire rack to cool. Whilst they are cooling, place the icing sugar / powdered sugar in a small bowl, add a little water (½ teaspoon) and mix to form a glaze that can be drizzled over the top of the turnovers.
  • If you want to store them, it's best to do so before adding the glaze (although not necessary).  The turnovers can be kept in an airtight container for a couple of days - they will become a bit soggy but can be warmed in an oven for 5 minutes to crisp up again. 


Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.


Serving: 1turnover | Calories: 84kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 80mg | Fiber: 2g | Sugar: 7g