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An asparagus and brie frittata on a white table
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Asparagus & Brie Frittata

This simple and tasty Asparagus and Brie Frittata is just 4 SmartPoints per portion on Weight Watchers Freestyle Plan. 
Course Lunch
Cuisine Italian
Keyword weight watchers frittata, weight watchers lunch recipe, Weight watchers recipes with points
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 243kcal
Author Marianne

Ingredients

  • 1 bunch asparagus tips approx 100g
  • 1 tbsp olive oil
  • 1 onion chopped
  • 8 medium eggs
  • 3 tbsp skimmed milk
  • salt and pepper
  • ½ cup brie (80g) torn into 8 pieces
US Customary - Metric

Instructions

  • Bring a saucepan of salted water to the boil. Reduce to a fast simmer and immerse the asparagus tips. After 1 minute remove the asparagus from the pan and place them in a bowl of cold water to stop them over cooking and becoming mushy!
  • Whisk the eggs together with the milk and add a good few pinches of salt and pepper. 
  • Heat the olive oil in a non stick frying pan (with a metal handle) and saute the onions for 6 - 8 minutes until they have softened and started to brown. 
  • Add the asparagus tips to the onions and pour on the whisked eggs. 
  • Cook on the hob over a medium heat for 5 minutes until it has started to set. Add the pieces of cheese and continue cooking for a further 3 - 4 minutes. 
  • Preheat your grill to medium / high and transfer the pan to the grill for 3 or 4 minutes until the top of the frittata sets and becomes golden. 
  • Serve warm with green salad. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated the Weight Watchers SmartPoints based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Serving: 0.25frittata | Calories: 243kcal | Carbohydrates: 5g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 348mg | Sodium: 257mg | Potassium: 260mg | Fiber: 1g | Sugar: 3g