Go Back
–+ servings
A close up of chocolate pots dessert
Print

Chocolate Pots | Weight Watchers

These decadent chocolate desserts are just 5 SmartPoints per portion on Weight Watchers Freestyle / Flex plan. 
Course Dessert
Cuisine American
Keyword weight watchers dessert, Weight Watchers Dessert Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Chilling time 1 hour
Total Time 50 minutes
Servings 6 portions
Calories 151kcal
Author Marianne

Ingredients

  • 1 cup skimmed milk (240ml)
  • ½ cup dark chocolate (100g) broken into pieces
  • 3 egg yolks
  • 1 egg
  • 2 tbsp sweetener I used stevia
  • 1 tbsp vanilla paste

To decorate

  • dark chocolate shavings optional
  • white chocolate stars optional
  • .5 tsp cocoa powder to dust - optional
US Customary - Metric

Instructions

  • Preheat the oven to 150oC / 300oF / Gas Mark 2
  • Pour the milk into a small saucepan. Bring to a simmer and then reduce the heat. Add the chocolate and sweetener and whisk until they have melted and it is smooth. 
  • In a jug whisk the egg yolks, egg and vanilla paste till well combined. Very slowly pour the warm chocolate milk into the egg mixture beating all the time. You need to do this slowly, to temper the eggs to stop them cooking and becoming chocolate flavoured scrambled egg! 
  • Place 6 small ramekins into a roasting dish and pour in hot water till it reaches halfway up the sides of the ramekins. Divide the chocolate mixture between the 6 ramekins and carefully place the dish in the oven. 
  • Bake for 30 minutes then remove from the oven. 
  • Remove the ramekins from the water bath and place on a wire rack. Allow to cool before chilling. Decorate with a few flakes of dark chocolate and some white chocolate stars. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Serving: 1pot | Calories: 151kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 35mg | Potassium: 189mg | Fiber: 2g | Sugar: 7g | Vitamin A: 258IU | Calcium: 76mg | Iron: 2mg