These Radish Fritters make a tasty and unusual Weight Watchers recipe! At just 1 SmartPoint per fritter, you can serve with salad for a delicious low point lunch.
Grate the radishes using a coarse grater. Place them in a sieve over a bowl and sprinkle with salt (see pic 1) . Set aside for 15 minutes & you will notice that liquid from the radishes will have drained into the bowl (see pic 2). Rinse the radishes thoroughly and squeeze out excess liquid by pushing the grated radish against the sides of the sieve.
Place the grated radish into a mixing bowl along with the chopped spring onions, breadcrumbs and cornflour (see pic 3 & 4).
Beat the yogurt and egg together and pour over the radish mixture, add some pepper and mix to combine (pic 5).
I find it best to make these fritters in 2 batches. Make the first four fritters by heating half the oil over a medium heat and placing 4 heaped spoons of the radish mix into the frying pan. Flatten gently with the back of the spoon and cook for 2 - 3 minutes until they are golden and have firmed up. Gently flip the fritter and cook for a further 3 minutes. Remove from the pan and set aside whilst you cook the next batch.
Serve with some fat free natural yogurt and chopped chives for dipping.
Notes
Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. It should therefore be considered as an estimate.PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information.PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.