Go Back
+ servings
A dish of peach and blueberry cobbler on a white table.
Print

Peach & Blueberry Cobbler

This easy to make Peach & Blueberry Cobbler is ideal for anyone following the Weight Watchers program or who is following a calorie controlled diet. Tasty & filling, best served warm!
Course Dessert
Cuisine American
Keyword low calorie dessert, personal points, weight watchers
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 137kcal
Author Marianne

Ingredients

  • 1 can peaches in juice 15oz can - drained
  • 1 cup blueberries (200g)
  • ½ tbsp sugar
  • 2 tsp corn starch / cornflour
  • 2 tbsp water

Topping

  • ½ cup all purpose flour / plain flour (70g)
  • tsp salt
  • ½ tsp baking soda / bicarbonate of soda
  • 1 tbsp butter (15g) - cold butter is best
  • 1.5 tbsp sugar
  • ½ tsp cinnamon optional
  • 2 tbsp fat free yogurt
  • 1 egg

Instructions

  • Preheat the oven to 350f / 180c / 160c fan.
  • Drain the peaches and place them in a saucepan with the blueberries.
  • In a small bowl mix the water, cornstarch and ½ tablespoon of sugar until smooth and lump free.
  • Pour the mixture over the fruit and cook over a medium heat, stirring occasionally until most of the liquid has cooked off. This should leave you with fruit that is layered in a thick syrupy covering.
  • Remove from the heat and spoon into a serving dish (I used a 7 inch diameter dish).
  • Place the flour, baking soda & salt into a bowl and mix to combine. Add the butter and use your fingers tips or a knife to rub the butter into the flour until it resembles fine breadcrumbs.
  • Stir in the sugar and cinnamon (if using).
  • Crack the egg into the mixture and use a fork to stir it in. Add the yogurt and stir.
  • Use a spoon to dollop 6 even blobs of the mixture on to the top of the fruit. There is no need to spread the mixture out - it will spread slightly when baking.
  • Place in the preheated over for 30 - 40 minutes, until the topping has risen slightly and turned golden brown.

Nutrition

Serving: 6 | Calories: 137kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 196mg | Fiber: 2g | Sugar: 13g | Vitamin A: 372IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg