This easy to make Peach & Blueberry Cobbler is ideal for anyone following the Weight Watchers program or who is following a calorie controlled diet. Tasty & filling, best served warm!
Course Dessert
Cuisine American
Keyword low calorie dessert, personal points, weight watchers
Drain the peaches and place them in a saucepan with the blueberries.
In a small bowl mix the water, cornstarch and ½ tablespoon of sugar until smooth and lump free.
Pour the mixture over the fruit and cook over a medium heat, stirring occasionally until most of the liquid has cooked off. This should leave you with fruit that is layered in a thick syrupy covering.
Remove from the heat and spoon into a serving dish (I used a 7 inch diameter dish).
Place the flour, baking soda & salt into a bowl and mix to combine. Add the butter and use your fingers tips or a knife to rub the butter into the flour until it resembles fine breadcrumbs.
Stir in the sugar and cinnamon (if using).
Crack the egg into the mixture and use a fork to stir it in. Add the yogurt and stir.
Use a spoon to dollop 6 even blobs of the mixture on to the top of the fruit. There is no need to spread the mixture out - it will spread slightly when baking.
Place in the preheated over for 30 - 40 minutes, until the topping has risen slightly and turned golden brown.