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A yogurt tart on a white table with a bowl of raspberries.
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Yogurt Tart | Weight Watchers

This vanilla flavored yogurt tart is a great dessert option for anyone following the Weight Watchers program.
Course Desserts
Cuisine American
Keyword weight watchers desserts, weight watchers recipes
Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 2 hours
Total Time 3 hours
Servings 6
Calories 129kcal
Author Marianne

Ingredients

  • 1 ½ cups fat free vanilla flavoured yogurt (400g)
  • 4 eggs
  • 1 tsp vanilla extract
  • cup cornstarch / cornflour (40g)
  • Rasperries

Instructions

  • Preheat the oven to 170°C / 340°F
  • Line a 7 inch round baking dish with parchment paper - see above if you need help on how to do this!
  • Place the yogurt into a medium sized bowl.
  • Add the eggs two at a time and whisk in to the yogurt mixture.
  • Add the vanilla and whisk.
  • Add the cornstarch and whisk until you have a smooth, lump free batter.
  • Carefully pour the batter in to your prepared dish.
  • Place in the centre of the oven for about 45 minutes to 1 hour or until the tart has puffed up and turned a lovely golden brown colour. It should still have a slight 'wobble' in the centre!
  • Remove from the oven and set aside to cool at room temperature for 30 minutes.
  • Remove from the dish and place the tart on a plate and chill in the fridge for a further 60 - 90 minutes.
  • Slice into 6 equal portions and serve cold with berries or a spoonful (or two!) of sugar free jelly (jam!).

Notes

The tart will puff up a lot when baking. When removed from the oven the tart will 'deflate' but this is normal!

Nutrition

Serving: 1/6 of tart | Calories: 129kcal | Carbohydrates: 18g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 78mg | Potassium: 161mg | Fiber: 1g | Sugar: 12g