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–+ servings
12 mini doughnuts on a black slate board
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Mini Vanilla Doughnuts

These Mini Vanilla Doughnuts are only 3 Smart Points per doughnut on the Weight Watchers Flex / Freestyle program. 
Course Dessert, Treat
Cuisine American
Keyword mini donuts, mini doughnuts, weight watchers
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 donuts
Calories 67kcal
Author Marianne

Ingredients

  • ½ tsp white wine vinegar or apple cider vinegar
  • ½ cup skimmed milk
  • 1 tsp vanilla bean paste
  • 1.5 tbsp vegetable oil
  • ⅔ cup self raising flour (if you use all purpose flour add 1 tsp baking powder)
  • ¼ cup granulated sugar
  • 1 pinch salt
  • 2 tbsp icing sugar heaped tablespoons
  • calorie controlled spray oil Frylight / Pam
US Customary - Metric

Instructions

  • Preheat the oven to 180oC / 350oF. Grease a mini doughnut pan with a few sprays of calorie controlled spray. You really only need one or two sprays for the whole pan - don't over do it. 
  • Place the vinegar, skimmed milk, vanilla bean paste and vegetable oil in a jug and whisk together to combine. 
  • In a separate jug, mix the sugar, self raising flour (or flour and baking powder if you are using plain or all purpose flour) and salt together. 
  • Add the liquid ingredients into the dry ingredients and mix together. You want the ingredients to be combined but do not over mix. 
  • Pour the batter into your greased mini doughnut pan and cook for 8 to 10 minutes. 
  • Once baked leave the doughnuts to cool before removing them from the pan. 
  • Put the icing sugar in a small bowl. Dip the cool doughnuts into the icing sugar and turn so that all sides of the doughnut are coated in icing sugar. 

Notes

Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.
PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and NOT from the following nutritional information.
PointedKitchen.com is not responsible for any loss or damage relating to your reliance on this nutritional information.

Nutrition

Serving: 1doughnut | Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg